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​The Gleaning Handbook

 A training tool for new gleaners and a guide for communities interested in implementing their own gleaning programs.
Gleaning is the "second harvest" collected after the commercial harvest is completed. The produce is shared 1/3rd each to the gleaners, the farmer and to people in need of food. 


 
Local Food Sources

​List of CSA's on PEI

List of Community Gardens on PEI

PEI Certified Producers Co-operative - list of certified organic farmers

Growers Station - organic/near organic PEI food hub for institutional or bulk buyers (including community groups) 

2024 PEI Local Fresh Produce Map 
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​ PEI Sustainable Food Map - a Food Exchange google map showing local food producers, farmers markets, U-Picks and so on.
Resources available on PEI for people seeking emergency food, food delivery and/or community meals: 
2-1-1 
 Hopes for Homes 

Join us for a new program starting in September 2025 for people 50+ called EAT MOVE & GROOVE.
Community Cook Days - We gather to make 100 meals for people in need every month. Volunteers are invited to take meals home. One of the cook days has a foraged food theme.  To join email  [email protected]